Savory Dutch Baby Pancake
Savory Dutch baby Pancake or German Pancake, great for breakfast or brunch it can be whipped up quickly serves four to 6 people.
- 1/2 cup parmesan
- 1 cup all purpose flour
- 1 cup milk
- 1 tsp salt
- 3 chopped green onion
- 6 eggs
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Preheat the oven to 425f degrees and place 12-inch oven-proof skillet in the oven.
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In a blender add the eggs and milk and blend add the flour, parmesan, and salt and continue to blend until just combined.
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Add the butter to the hot pan in the oven and let it cook until all melted, swirl to coat the sides of the pan.
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Pour the mixture and sprinkle the green onion and bake for 20-25 minutes, until all puffed and golden.
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